Kealive's Manual Knife Sharpener:
Sharp knives make cooking easier and safer. To keep your knives sharp enough to slice through tomatoes like butter, you need a great knife sharpener. The Kealive's kitchen Knife Sharpener stands out as our top pick because of its versatility for various sharpening tasks and its two distinct sharpening stages.
Step 1. Coarse sharpening , suitable for dull knives: Place the knife on the sharpening slot, using a slight downward pressure, run the blade from heel to its point through the slot. Do not push and pull your knife back and forth. Repeat 3-5 times. Sharpen the tools once a month, or as required.
Step 2. Fine honing: This is necessary step to eliminate the burns on the knife and polish it. Please refer to step 1 regarding the how to method. is recommended to do it approximately once a week to keep your blade sharp at anytime.
-Preset sharpening angles
-Sharpens both sides of the blade
-Ceramic rods for final edge honing
-Soft-grip rubber handle compact knife sharpener
-Non-slip rubber feet
-Easy to use, right or left-handed
1. Knife sharpener is not suitable for serrated blades or ceramic knife
2. Please pull the knife in one direction. Back and forth motion is not recommended
3. Do not immerse the sharpener in water or put in dishwasher
4. Do not put the knife sharpener in the place where child can easy to touch
1 x Kealive KS-K1 Knife Sharpener
1 x User Manual
1 x Warranty Card（Kealive provides 2 years warranty）
Knife Sharpener-Premium Two Stages Manual Knife Sharpener for All-Sized .tungsten carbide plates diamond rod.Non-slip Sponge Mats and Ergonomic Design with a Black Stylish Finish. - B01GCPHG8A